F&B SETUP SERVICE

Central Kitchen Setup

Set up a central kitchen / production kitchen: centralized production for chains of 5+ outlets, ensuring consistency, scale and international-standard food safety.

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  • 100+ F&B projects
  • 50+ partner chains
  • 10+ years of experience

When do you need this service?

Not sure where to start with setup: concept, menu, layout, SOPs, finance?

Invested billions, yet operations are messy and losses hit in the first month.

Lacking SOPs, standard recipes and a clear P&L system to stay in control.

Can't hire the right team, training is unstructured, turnover is high.

Scope of work

CK Concept & Capacity

Sizing based on outlet volume, 3-year growth forecast.

Production Layout 500-2000m²

Receiving, prep, cooking, packaging, cold chain zones.

Production Process

Recipe scaling, batch production, par-cook, freeze.

HACCP & Food Safety

HACCP plan, FSSC 22000 ready, temperature monitoring.

Production Team 15-50

Production manager, chef, prep cook, packer, QC.

CK Economics

Cost per kg/serving, payback only across chains of 5+ outlets.

Cold Chain Distribution

Truck cold chain, route planning, delivery window.

Tech Stack CK

ERP production, inventory, MES system integration.

Implementation process

1
Weeks 1-2

Concept Workshop & Market Research

2
Weeks 3-4

Menu Design & Kitchen Planning

3
Weeks 5-8

SOP Build & Team Recruitment

4
Weeks 9-10

Equipment Setup & Training

5
Weeks 11-12

Soft Launch & Grand Opening

Expected results

12 weeks Standard setup time
30% Operational efficiency gain
95% SOP coverage
8.5/10 First-week customer satisfaction

Who it is for / Who it is not for

Suitable when

  • Chains with 3+ outlets that need centralized production
  • Brands that want to open a delivery / dark kitchen channel
  • Kitchen CAPEX budget of 3-10 billion VND
  • Need to optimize food cost & standardize products across stores

Not yet suitable when

  • Chains with <3 outlets: no need for a central kitchen yet
  • No stable production volume

Our experts

PEACH Consulting team

In-house Senior Consultants

PEACH Consulting's full-time expert team, responsible for strategy, operations and project delivery from the first workshop through go-live.

Expert Network

Guest Specialists

A network of guest experts with 10+ years of experience by area: Menu R&D, SOP, Finance, Marketing, HR, Legal, joining the relevant specialist phases.

Investment

The investment level fits the scale and scope of your project. The AAU team will provide a detailed quote after a free discovery workshop.

Contact us for a quote

Register for a free consultation

The AAU team will contact you within 24 hours.

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