F&B SETUP SERVICE

Steak House Setup

Set up a premium Steak House restaurant: standard meat sourcing, high-end cooking techniques, a first-class dining experience.

Register for a free consultation
  • 100+ F&B projects
  • 50+ partner chains
  • 10+ years of experience

When do you need this service?

Not sure where to start with setup: concept, menu, layout, SOPs, finance?

Invested billions, yet operations are messy and losses hit in the first month.

Lacking SOPs, standard recipes and a clear P&L system to stay in control.

Can't hire the right team, training is unstructured, turnover is high.

Scope of work

Steakhouse Concept

Classic American, Brazilian Churrasco, Japanese Wagyu: positioning.

Meat Program

Sourcing wagyu/angus, aging process, butcher cuts SOP.

Open Kitchen + Grill

Show grill, charcoal/gas, ventilation, plating station.

Cooking SOP Premium

Doneness chart (rare/medium/well), resting time, temp monitor.

Team Premium Service

Grill master, sommelier, captain, runner — service ratio cao.

Premium P&L

AOV 800k-2tr, food COS 35-40%, wine pairing upsell.

Wine & Bar Program

Wine list 50-150 SKU, cocktail menu, bar SOP.

Fine Dining Marketing

Reservation system, special occasion, food critic engagement.

Implementation process

1
Weeks 1-2

Concept Workshop & Market Research

2
Weeks 3-4

Menu Design & Kitchen Planning

3
Weeks 5-8

SOP Build & Team Recruitment

4
Weeks 9-10

Equipment Setup & Training

5
Weeks 11-12

Soft Launch & Grand Opening

Expected results

12 weeks Standard setup time
30% Operational efficiency gain
95% SOP coverage
8.5/10 First-week customer satisfaction

Who it is for / Who it is not for

Suitable when

  • First-time investors setting up a restaurant / F&B chain
  • F&B veterans who want to outsource setup to focus on growth
  • 100-300 sqm, 50-150 seats
  • Setup budget of 1.5 billion VND or more

Not yet suitable when

  • Chains with >5 stores and an existing operating system: see Operation System
  • <50 sqm, street food: see Cafe/Milk Tea Setup

Our experts

PEACH Consulting team

In-house Senior Consultants

PEACH Consulting's full-time expert team, responsible for strategy, operations and project delivery from the first workshop through go-live.

Expert Network

Guest Specialists

A network of guest experts with 10+ years of experience by area: Menu R&D, SOP, Finance, Marketing, HR, Legal, joining the relevant specialist phases.

Investment

The investment level fits the scale and scope of your project. The AAU team will provide a detailed quote after a free discovery workshop.

Contact us for a quote

Register for a free consultation

The AAU team will contact you within 24 hours.

Related services

SETUP

Restaurant

From concept to grand opening: packaging the entire system for a professional restaurant, moving into stable operations within 12 weeks.

View details →
SETUP

Bar

Set up a bar / cocktail lounge: late-night model, international-standard mixology, premium ambience, complex alcohol licensing.

View details →
MARKETING

Marketing & Branding

Brand strategy + integrated marketing playbook for F&B chains: from brand identity to performance marketing, ensuring brand consistency across stores.

View details →