Bootcamp: F&B Chain Operations (AM/OM): P&L · BSC · Cost Control
A 3-day intensive bootcamp for Area Managers / Operations Managers of F&B chains. Read the P&L, control COS/COL, BSC Scorecard, operations dashboard.
About the event
3 intensive days for Area Managers, Operations Managers and Operations Directors responsible for the P&L of a chain of 3+ stores. This is the short version of the 10-session F&B Chain Operations course.
After the bootcamp you will have: a P&L template, BSC Scorecard, dashboard and COS/COL control workflow, ready to apply to your chain.
What you will get
P&L Template
International-standard F&B chain P&L Excel template
BSC Scorecard
4 BALANCE pillars: link KPIs to pay and bonuses
Cost Control
9-step COS control process + COL headcount setting
Coaching 1-1
Each learner gets 30 minutes of direct coaching on real data
Event agenda
P&L · DSR · Revenue Forecasting
Read the profit and loss report, Daily Sales Report, chain revenue forecasting
COS · COL · Menu Engineering
Control ingredient & labor costs, classify the menu into Star/Plowhorse
BSC Scorecard + Bonus Policy
Measure overall performance tied to the bonus policy
Speakers
Nguyen Ngoc Tien Tien
Founder AAU Academy & PEACH Consulting
15+ years of strategy and operations consulting for Vietnamese F&B chains. Has led 100+ F&B projects, from small chains to large groups expanding through franchise and central kitchens.
Frequently asked questions
What if I register but cannot attend?
If you notify us 48 hours in advance you will receive a 100% refund. If you notify later or not at all, the fee is not refunded but will be transferred to the next event.
Do I get materials to take home?
Yes. Each learner receives a set of templates + worksheets for the relevant topic.
